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“Sustainable Agriculture”



     legally defined in U.S. Code Title 7, Section 3103 means an integrated system of plant and animal production practices having a site-specific application that will over the long term:


  • Satisfy human food and fiber needs


  • Enhance environmental quality and the natural resource base upon which the agricultural economy depends


  • Make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls


  • Sustain the economic viability of farm operations


  • Enhance the quality of life for farmers and society as a whole


The basic goals of sustainable agriculture are environmental health, economic profitability, and social and economic equity (sometimes referred to as the “three legs” of the sustainability stool).  The University of California Sustainable Agriculture Research and Education Program has a helpful explanation of some of the common themes woven throughout various definitions of sustainable agriculture on their website.


The following is an excerpt:

Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs.  Therefore, stewardship of both natural and human resources is of prime importance.

Stewardship of human resources includes consideration of social responsibilities such as working and living conditions of laborers, the needs of rural communities, and consumer health and safety both in the present and the future.  Stewardship of land and natural resources involves maintaining or enhancing this vital resource base for the long term.


A systems perspective is essential to understanding sustainability.  The system is envisioned in its broadest sense, from the individual farm, to the local ecosystem, and to communities affected by this farming system both locally and globally.  An emphasis on the system allows a larger and more thorough view of the consequences of farming practices on both human communities and the environment.  A systems approach gives us the tools to explore the interconnections between farming and other aspects of our environment.


A systems approach also implies interdisciplinary efforts in research and education.  This requires not only the input of researchers from various disciplines, but also farmers, farmworkers, consumers, policymakers, and others.

Making the transition to sustainable agriculture is a process.  For farmers, the transition to sustainable agriculture normally requires a series of small, realistic steps.  Family economics and personal goals influence how fast or how far participants can go in the transition.  It is important to realize that each small decision can make a difference and contribute to advancing the entire system further on the “sustainable agriculture continuum.”  The key to moving forward is the will to take the next step.

Finally, it is important to point out that reaching toward the goal of sustainable agriculture is the responsibility of all participants in the system, including farmers, laborers, policymakers, researchers, retailers, and consumers.


 Each group has its own part to play, its own unique contribution to make,

to strengthen the sustainable agriculture community.

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